Amish Bread of Friendship
Continue Reading Add comment December 19th, 2005
| If you like artichoke and cheese, this great dip will be a party favorite. A rich appetizer, that is delicious with toasted French Bread or chips. |
Continue Reading Add comment October 4th, 2005
| This unique Caribbean soup may not be for everyone, but if you enjoy caribbean food and the taste of the exotic, this soup is for you. |
Continue Reading Add comment October 3rd, 2005
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Spicy, addictive, easy to make - you can’t stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice. |
Continue Reading Add comment October 3rd, 2005
| Looking for something a little wild with those lefovers this year? Try this spicy recipe on for size. This Jalapeno Turkey Burger recipe is a refreshing change to the ordinary. Since ground turkey is mild in flavour, the addition of jalapeno peppers makes this turkey burger one that the whole family will enjoy. |
Continue Reading Add comment October 3rd, 2005
Enough for 6 this great Mandrin Salad with be a favorite with your Pampered Chef friends
Continue Reading Add comment October 1st, 2005
| Makes 10 standard sized crab cakes or 24 mini cakes. Fast end easy, great additional to any dinner setting |
Continue Reading Add comment October 1st, 2005
Chocolate Baklava is a great treate for any occasion
Continue Reading Add comment October 1st, 2005
Citrus and sweet, the best of both worlds!
Continue Reading Add comment October 1st, 2005
Everyone remembers this timeless classic. Even better than the frozen ones from the grocery store (45 minutes to cook, 10 seconds to burn your mouth).
Continue Reading Add comment October 1st, 2005
hot sauté of garlic and mushrooms
Continue Reading Add comment October 1st, 2005
This tasty tenderloin recipe is just wonderful. Recipe will server about 4
Continue Reading Add comment October 1st, 2005
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One of the easiest ways to make caramel apples is to simply dip apples in melted caramels. There are a few tricks to make the recipe a little easier. Read on the find out more. |
Continue Reading Add comment October 1st, 2005