Posts filed under 'Pamered Chef's Recipes'

Amish Bread of Friendship

Amish friendship bread

Continue Reading Add comment December 19th, 2005

Chicken in Respberry Marinade

Continue Reading Add comment October 4th, 2005

Artichoke cheese dip

Artichoke Cheese Dip If you like artichoke and cheese, this great dip will be a party favorite. A rich appetizer, that is delicious with toasted French Bread or chips.

Continue Reading Add comment October 4th, 2005

Caribbean Pumpkin and Black Bean Soup

Caribbean Pumpkin and Black Bean Soup This unique Caribbean soup may not be for everyone, but if you enjoy caribbean food and the taste of the exotic, this soup is for you.

Continue Reading Add comment October 3rd, 2005

Lime and Cinnamon Chicken Fajitas

fajitas Spicy, addictive, easy to make - you can’t stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice.

Continue Reading Add comment October 3rd, 2005

Jalapeno Turkey Burger

Jalepeno Turkey Burger Looking for something a little wild with those lefovers this year? Try this spicy recipe on for size. This Jalapeno Turkey Burger recipe is a refreshing change to the ordinary. Since ground turkey is mild in flavour, the addition of jalapeno peppers makes this turkey burger one that the whole family will enjoy.

Continue Reading Add comment October 3rd, 2005

Mandarin Salad

Enough for 6 this great Mandrin Salad with be a favorite with your Pampered Chef friends

Continue Reading Add comment October 1st, 2005

Crab Cakes with Tomatillo Salsa

pampered chef recipes - crab cakes Makes 10 standard sized crab cakes or 24 mini cakes. Fast end easy, great additional to any dinner setting

Continue Reading Add comment October 1st, 2005

Frango Chocolate Baklava

Chocolate Baklava is a great treate for any occasion

Continue Reading Add comment October 1st, 2005

Lemon- Lime Granita

Citrus and sweet, the best of both worlds!

Continue Reading Add comment October 1st, 2005

Chicken Pot Pie

Everyone remembers this timeless classic. Even better than the frozen ones from the grocery store (45 minutes to cook, 10 seconds to burn your mouth).

Continue Reading Add comment October 1st, 2005

Garlic Scented Mushrooms

hot sauté of garlic and mushrooms

Continue Reading Add comment October 1st, 2005

Mushroom Crusted Tenderloin with garlic scented mushrooms

This tasty tenderloin recipe is just wonderful. Recipe will server about 4

Continue Reading Add comment October 1st, 2005

How to Make Caramel Apples

How to Make Caramel Apples One of the easiest ways to make caramel apples is to simply dip apples in melted caramels. There are a few tricks to make the recipe a little easier. Read on the find out more.

Continue Reading Add comment October 1st, 2005


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