Chicken in Respberry Marinade
- 2 Tbsp. Grill Mates Roasted Garlic Montreal Chicken seasoning
- l/2 cup water
- l/3 cup white wine vinegar
- 2 tsp. corn starch
- l/2 cup raspberry preserves
- 2 lb. boneless chicken breasts
Using a small saucepan, blend first 4 ingredients until cornstarch is become completely dissolved. Bring to a boil, stirring constantly over medium heat when starts mixture thickens (approx. 4 min) Add the preserves; stir until completely melted. Remove saucepan from heat and allow the mixture to cool completely.
Place chicken in a self closing plastic bag, any will do. Reserve about l/3 cup marinade for sauce when pour remaining remaining marinade over chicken; close bag and turn to coat. Refrigerate around 30 minutes to push marinade. Remove chicken from plastic bag containing marinade.
Place on grill over medium heat. You may also try a variation on the stovetop or backing. Cook turning occasionally and basting with reserved marinade.
Pamered Chef's Recipes 2005-10-04 Home Business Tips
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