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Artichoke cheese dip

INGREDIENTS:

• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/8 teaspoon onion salt
• 1 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 1/2 (14 ounce) can artichoke hearts, drained

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C) for cooking.
2. Combine mayonnaise, onion salt, Cheddar cheese, Jack cheese,dill weed, lemon pepper and artichoke hearts. Mix and pour into a 2 quart baking dish.
3. Bake uncovered for 30 minutes. Serve with toasted French breab, garlic bread or ships.

Pamered Chef's Recipes 2005-10-04 Home Business Tips