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Mushroom Crusted Tenderloin with garlic scented mushrooms

Ingredients:

• 11/2- 2 pounds Center cut Tenderloin
• 1 Tablespoon Olive Oil
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 3-4 Tablespoons Mushroom powder
• 3 ounces Garlic scented mushroom (recipe to follow)

Method:

Mushroom powder:
Place 1 pound of dried woodland mushrooms, or mushrooms of your choice in a blender and blend until chopped into a fine powder.

Preheat oven to 375 degrees F. Season cleaned tenderloin with salt and pepper. Roll or pat with mushroom powder to form a crust on both sides. In a hot, oven-proof pan, heat oil. Place tenderloin in pan and allow to sear 20-25 seconds to form crust and caramelize mushrooms. Repeat this 2 more turns. On last turn, place in 375 degree oven and roast approximately 15 minutes- depending on desired doneness. Cook to 125degrees for medium rare and allow to rest 10 minutes before slicing to allow juices to evenly distribute. Top with garlic scented mushrooms.

Pamered Chef's Recipes 2005-10-01 Home Business Tips