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Garlic Scented Mushrooms

Ingredients:

• 2 Tablespoons Salted butter
• 2 ounces Portobello mushrooms, sliced
• 2 ounces Oyster mushrooms, sliced
• 4 ounces Button mushrooms, as small as possible. Left whole or split in half depending on size
• 1 teaspoon Garlic buds, peeled and minced
• 1 teaspoon Fresh thyme, rough chopped
• ½ teaspoon Kosher salt
• ½ teaspoon Freshly ground black pepper
• 1 Tablespoon Salted butter
• 1 teaspoon Porcini or truffle oil (optional)
• 1 teaspoon Italian flat leaf parsley, chopped

Method:
In a hot sauté pan, add butter, mushrooms, garlic, thyme, salt and pepper. Do not toss. Sear mushrooms approximately 3 minutes. Lightly toss and allow mushrooms to caramelize again, (do not over toss). Once caramelized and nearly done, add butter, oil, and parsley and toss until well combined.

Pamered Chef's Recipes 2005-10-01 Home Business Tips